By Gaya Travel on March 22, 2018
KUALA LUMPUR, MARCH 2018– Located at the East Tower on the 14th floor of Berjaya Times Square Hotel, Kuala Lumpur, Samplings on The Fourteenth Restaurant boasts a large collection of vintage wines and offers the finest Western cuisine that ignites your taste buds. Since opening its doors in 2011, Samplings On The Fourteenth Restaurant has built a steadfast name as one of the most distinguished fine-dining restaurant in the local dining scene. The restaurant is well-known amongst discerning food lovers in Kuala Lumpur for its excellent service standards, innovative menu, comfortable ambiance, as well as unique culinary experience.
The fine dining restaurant operates from 6.30pm to 10.30pm, Monday to Saturday. The restaurant’s main dining room seats 60 people with an addition of 2 private rooms that accommodates 8 and 12 guests respectively. Pamper your taste buds (and your loved one as well!) by having 3-course set dinner which is exclusively designed by the restaurant’s award-winning chef de cuisine, Chef Val that potentially will leave our guest with gastronomic experience to be remembered.
Kick start your dining experience with seared scallop married to an artful taste of as asparagus, mushroom and passion fruit dressing as an appetizer. As for the main dish, a grilled fillet of sea-bass with a compliment of shallot sauce or char-broiled chicken leg with pimentos sauce will surely leave a perfect score in your dining experience. End your gastronomic experience with a sweet taste of chocolate marquise served with raspberry coulis and sesame tuile. Currently, Samplings on the Fourteenth offers special Chef’s Indulgence menu which is a 3-course set dinner exclusively designed priced at RM98 nett per set. The best part is that the menu changes on a weekly basis and be sure to contact the restaurant to find out more.
Indulge in a romantic candlelight dinner and pamper your love ones while taking in the view of the stunning Kuala Lumpur skyline. The three- course set dinner menu comes with a bottle of Procecco or house wines and is exclusively designed by the restaurant’s chef de cuisine, Chef Val Murugan who has more than 24 years of experience in the food and beverage industry.
Under Chef Val’s stewardship over the years, Samplings on the Fourteenth Restaurant has received multiple awards with the most recent being Best Fine-Dining Restaurant, World Gourmet Award (2017) and the prestigious Malaysia International Gourmet Festival, MIGF (2015). The restaurant received 12 awards and topped last year’s performance of 8 awards at the esteemed annual affair.
For further enquiries or reservations, kindly contact Berjaya Times Square Hotel, Kuala Lumpur’s Dining Concierge at +60 (3) 2117 8121 or e-mail firstname.lastname@example.org.
About Berjaya Times Square Hotel, Kuala Lumpur – Malaysia
Berjaya Times Square Hotel, Kuala Lumpur, a five-star hotel under the hospitality arm of the public listed Malaysian conglomerate Berjaya Corporation, is a prominent landmark strategically located in the heart of the city’s banking, commercial and vibrant shopping district. With a total of 650 suites complete with international-standard amenities, the hotel also houses an extensive selection of food and beverage outlets and recreational facilities built exclusively with a children’s playground, swimming pool, steam and sauna room, fitness centre and two squash courts. Offering a distinctive Meetings Excellence programme and boasts 8 meeting rooms including a grand ballroom, Berjaya Times Square Hotel, Kuala Lumpur is definitely an excellent setting where business complements leisure. Visit www.berjayahotel.com/kualalumpur for more information.