Yogyakarta, an ancient city where the mystical and the real meet in a delicate balance. Known fondly as Jogja, it’s a place where every stone and corner echoes timeless tales, where myths blend seamlessly with daily life, and each step feels like walking through an enchanting story.
The Special Region of Yogyakarta, also affectionately known as Jogja, might be the smallest autonomous area compared to other provinces in Java, but its presence is felt by all corners of Indonesia.
Shahida Sakeri explores the customs and traditions, testifying to the people of Yogyakarta’s pride in their identity and reverence towards aristocracy.
Yogyakarta Marriott Hotel has invited Chinese Guest Chef, Goh Koon Lai, from W Hotels Kuala Lumpur to showcase some of his outstanding Chinese cuisines this August at Yogyakarta Kitchen. Chef Goh Koon Lai will create many of the dishes that he has acquired, discovered and perfected during his extensive culinary experience, serving them together with the restaurant’s core bestsellers.
