By Sofitel Hotels & Resorts on December 10, 2018
Kuala Lumpur – Kwee Zeen, Sofitel Kuala Lumpur Damansara Hotel’s signature open-kitchen all-day dining restaurant takes on a brand new concept every Friday with ‘Taste of Oceana’. Fresh seafood takes centre stage alongside an extensive variety of international and local dishes.
Indulge in a wide selection of all-you-can-eat sweet bounty of the ocean of fresh seafood on ice, such as Tiger Prawns, Clams, New Zealand Half Shell Mussel, Lobster Blue Swimmer Crab and much more. Diners can also indulge in lavish choices of sushi and sashimi, complemented with refreshing appetisers and a salad bar.
Discover more flavours from Malaysia and all around the world: the buffet boasts a live cooking section where diners will have the pleasure of watching the art of making seafood risotto, an array of seafood grilled to smoky perfection, and many more.
Other signature treats include Whole Steamed Salmon with Dill Cream Sauce, Red Snapper with Spinach and Lemon Sauce, Beef Goulash, Braised Chicken in Chili Tomato Sauce, Cauliflower with Mustard Seeds & Curry Leaves, Dory in Ginger Oyster Sauce, just to name a few.
Finally, savour the mouth-watering desserts to end the dinner with a perfect note. Must-try delights are Black Lemon Éclair, Blackberry Pavlova, Tiramisu, Panna Cotta, Assorted Cakes and Pastries. Or nibble on a fine selection of cheeses accompanied with assorted breads, dried fruits and nuts.
Taste of Oceana is available at Kwee Zeen every Friday from 6.30pm to 10.30pm, priced at RM138.00 per adult. Children between the ages of seven to 12 dine at 50% off adult price. Children six years old and below dine for free. Prices are inclusive of prevailing Government taxes.
For enquiries or reservations, please email HA123-FB2@SOFITEL.COM or call (03) 2720 6688.