A Taste of Sarawak, Elevated: Le Méridien Petaling Jaya Presents an Exclusive Culinary Collaboration
PETALING JAYA, 4 September 2025 – This Merdeka and Malaysia Day season, Le Méridien Petaling Jaya invites discerning diners to embark on a refined gastronomic journey that brings the soul of Sarawak to the city skyline. In an exclusive collaboration, award-winning Chef Ramos Jalang Nyawai partners with Executive Chef Aris Fadilah to present a collection of dishes that artfully blend heritage, authenticity, and modern luxury.
Available from 31 August to 16 September 2025 at the hotel’s signature rooftop destination, PJ’s Bar & Grill, Level 30, the limited-time promotion introduces 10 exquisite creations, each celebrating Sarawak’s rich culinary identity while enhanced with a touch of contemporary finesse.
Sourcing only the finest ingredients flown in from Sarawak, Chef Ramos has meticulously curated a menu that honours tradition while indulging the senses. Among the highlights are:
Kerabu Midin – a refreshing tangy fern salad that captures the freshness of Borneo’s lush rainforest
Terong Asam Soup with Smoked Ikan Lumek – a refined play of tang and smoke, both comforting and elegant
Laksa Sarawak with Fresh Tiger Prawns – the iconic dish elevated with indulgent seafood
Bario Fried Rice with Dabai & Wagyu – a luxurious harmony of rare highland rice and premium beef
Cream Caramel Gula Apong – a silky, sophisticated interpretation of Sarawak’s signature palm sugar
“Sarawak cuisine is deeply rooted in culture and community. This menu tells a story of heritage, but through the lens of refined dining,” said Chef Ramos, whose work has been recognised on international stages.
Executive Chef Aris Fadilah added, “At Le Méridien Petaling Jaya, we believe in creating experiences that inspire. This collaboration is an invitation to savour Sarawak’s treasures in an elevated setting, paired with world-class hospitality.”
With panoramic views of Petaling Jaya as its backdrop, the Sarawak Food Promotion will seamlessly complement PJ’s Bar & Grill’s existing à la carte offerings, creating an unparalleled dining experience where tradition meets sophistication.
Reservations are highly recommended to ensure preferred seating.
For bookings or more information, please contact 010 216 3690.
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