There is only one creation that any country really needs to call itself independent, only one element necessary to sum up its nation’s culture and history. And that is what many will call its country’s national pride: its food. During his recent trip to Singapore, Benjamin Yong discovered its new national pride – fishballs, or
Singapore Tourism Board has been contributed to a whooping 2 articles.
Benjamin Yong, the Chief Eating Officer of The BIG Group recently journeyed to Singapore in conjunction with the new destination brand launch — Passion Made Possible, on a culinary adventure to unravel what the city has to offer to travellers around the world.