Themed “Rediscover the Foodie in You”, SFF 2020 will see more than 25 F&B partners coming onboard to serve up gastronomic experiences for festival goers to enjoy at home.
With 5 years of guiding experience and 30 years working in the hospitality, food and beverage industry, Meet Food Explorer and Tourist Guide, Lionel Chee. In 2018, he was appointed as the Singapore ambassador by The World Food Travel Association. This Peranakan born, former restaurateur cum food tour guide, gives us an insight into the places to explore around Holland Village.
Where the east meets west, marrying European culture with a Singaporean touch, enter an enclave where good food, heritage, arts, and shopping places are all packed into one.
The Singapore Tourism Board (STB) teams up with Asia’s iconic nightclub Zouk Singapore to organise Zouk Phuturescapes – a series of virtual parties for audiences around the world – in the last weekend of May.
As travels are restricted during this pandemic, Singapore welcomes visitors to explore its attractions without having to leave the comforts and safety of homes.
MCCY presents “URBN.SENI”, the inaugural Triennial Malaysia-Singapore Cultural Showcase. This seeks to strengthen the historical and cultural links between both countries,
The year-end holiday season is the best reason for you to unwind, let your hair loose and get wild with the craziest experience of a lifetime. A weekend getaway to a vibrant city known for its decadent parties and head pumping music is a great way to end your year on a high note – and Singapore has it all. When the sun sets, the city takes on a whirlwind buzz with non-stop action, colourful celebratory street light ups and live music performances that will leave you ‘pumping up your jam’, like there is no tomorrow!
A showcase between Singapore and Malaysia at the GeorgeTown Festival, celebrating the creative possibilities inspired by the arts and culture of both cities.
Sisters extraordinaire Shen-Tel and Elizabeth Lee have always “been utterly obsessed about hunting and collecting objects and trinkets that are bright, colourful and happy from around the world”. It was the passion for collecting and travelling that led to the birth of their successful jewellery brand Bowerhaus, which they co-founded together. Having an eye for design and culture, the Lee sisters recently hit the colourful streets of Singapore, in conjunction with the destination brand launch – Passion Made Possible – collecting and taking in all the inspiration from what the city’s local creative landscape and culture has to offer. “Singapore supports local designers and they have so many emerging ones here where they showcase everything from homewares to fashion to accessories. When you’re walking […]
hristopher McCandless of “Into the Wild” chose to rid himself of his comfortable lifestyle and earthly possessions when he set off on a life-changing journey to the wilderness. Not all of us have the luxury to do what he did, but there are days when we are bitten by the travel bug to escape from the concrete jungle and embark on a journey of wanderlust filled with the wildest adventures. Embarking on a wild travel adventure does not necessarily mean that you have to give up on your personal comforts or go into the deepest pits of the unknown. But it could mean traveling to a city that offers these experiences at a comfortable pace, yet filled with a diverse ecosystem of […]
There is only one creation that any country really needs to call itself independent, only one element necessary to sum up its nation’s culture and history. And that is what many will call its country’s national pride: its food. During his recent trip to Singapore, Benjamin Yong discovered its new national pride – fishballs, or more specifically “The Fishball Story” a successful hawker franchise which was started by young hawkerpreneur (entrepreneurs who are key in preserving the hawker heritage and culture in Singapore), Douglas Ng. Douglas’ successful franchise was inspired by his grandmother who was the original “creator of the fish balls” which he sells. It started off, when Douglas yearned to have more of his grandmother’s fish balls but she only “made it twice […]
Benjamin Yong, the Chief Eating Officer of The BIG Group recently journeyed to Singapore in conjunction with the new destination brand launch — Passion Made Possible, on a culinary adventure to unravel what the city has to offer to travellers around the world.