Satiate Your Travel Palate with Singapore Food Festival from Your Home
Kuala Lumpur, August 2021 – In conjunction with the Singapore Food Festival (SFF), one of the most highly-anticipated event on every foodie’s calendar, the Singapore Tourism Board (STB) is bringing a slice of its culinary culture with the theme “Savour Singapore in Every Bite” through exclusively curated meals and a drinks partnership with Tiffin Malaysia and Singapore’s first homegrown tea brand, LiHO TEA.
STB is partnering with Tiffin through their Tiffin at Home campaign to curate a series of four-hands menu collaborations featuring a fusion of Singapore and Malaysia’s most celebrated restaurants. In addition, STB will also collaborate with LiHO TEA to feature Singapore-inspired bubble tea drinks.
“Once a year, through the Singapore Food Festival, we place Singapore’s culinary culture on the world-stage in hopes to challenge foodies to reimagine their gastronomic experience with us. Through these collaborations, we hope to bridge the inventive spirit between Singapore and Malaysia in the culinary arts, and kick-start the desire for travel a little later down the road when borders reopen,” said Dawn Ng, Area Director, Malaysia & Brunei, Singapore Tourism Board. “We hope to whet the appetites of foodies in Malaysia through SFF’s programmes as we celebrate a common passion for good food and drinks.”
SFF X Tiffin: Singapore and Malaysia’s “Tiffin at Home” menu lineup
The partnership with Tiffin brings together chefs from Singapore and Malaysia to curate a series of collaborative four-hands menus. Through the “Tiffin at Home” campaign, the menus will pay tribute to Singapore’s most celebrated culinary names featuring innovative cross-cultural influences. Malaysian epicureans can look forward to tasting the wonderful creations, infused with the culinary flavours from both countries featuring:
1. Michelin-starred Meta (SG) with Asia’s Top 50 Restaurants 2019, Dewakan (MY)
Date: 3rd to 4th September
Price: RM585 (for 2 pax)
2. Laut (SG) with modern Malaysian restaurant, Chocha Foodstore (MY)
Date: 9th to 11th September
Price: RM200 (for 2 pax)
3. NOKA by Tippling Club (SG) with progressive Japanese cuisine, Kikubari (MY)
Date: 16th to 19th September
Price: RM350 (for 2 pax)
The first Tiffin at Home menu featuring Meta and Dewakan will be available on the 3rd and 4th of September, followed by a weekly new menu launched until 19th September. Interested Malaysians in Klang Valley can pre-order the meal kit and look out for the new menu through here.
SFF X LiHO TEA: A classic flavour reimagined in a cup
Fancy a dessert in a cup? Malaysians can also look forward to a limited-edition drink menu by LiHO TEA as part of the Singapore Food Festival collaboration. Inspired by one of Singapore’s favourite flavours – Pandan, the menu includes the Singa-Pandan Shake, an icy pandan milkshake drizzled with salted caramel, topped with cream and caramelised biscuit for a crunch, and the refreshing Singa-Pandan Lime.
Both the beverages will be available at LiHO TEA outlets across Malaysia at SS2 Outlet (Petaling Jaya), Mid Valley Mall (KL) and R&F Mall (Johor Bahru) from 27th August to 8th October 2021.
Tantalise your tastebuds and fill your voracious appetite with feasts and treats through these exciting collaborations, or whip up a storm in your kitchen and discover Singapore’s farm to table story with the Singapore Food Festival this September. To find out more about Singapore Food Festival, visit here.
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