Impiana KLCC Hotel Celebrates Malaysia’s Culinary Heritage Food
Blessed with influences that makes our food irresistible from all over Asia, Impiana KLCC Hotel is going back to the grassroots of presenting Malaysia’s Culinary Heritage.
The hotel partnered with expert guidance, Datin Kalsom Taib on culinary heritage from each states in Malaysia. Datin Kalsom is the author of the award-winning cookbook Johor Palate: Tanjung Puteri Recipes and Malaysia’s Culinary Heritage: The Best of Authentic Traditional Recipes, as well as two celebrated home chefs, Ungku Balkis Ungku Abdul Hamid and Ungku Marhamah Shereen Ungku Abdul Hamid, who together with Datin Kalsom recently launched Recipes Are for Sharing, which is named Winner in the ‘Best
Easy Recipes Book’ category.
The states of Kelantan, Terengganu and Pahang will take center stage during the Malaysia Culinary Heritage Food Promotion in July. Impiana KLCC Hotel invites visitors alike to embark on a gastronomic adventure celebrating the unique flavors and traditional specialties of these regions.
From 17th to 28th July 2023, brace yourself for a tantalizing culinary adventure as Tonka Bean Café & Deli presents a gastronomic celebration like no other! Delight your taste buds with an array of mouthwatering Malaysian delicacies, including the beloved Nasi Kerabu, the exquisite Tempoyak Ikan Patin, the hearty Gulai Kawah Daging, and the delightful Solok Ikan.
Discover the richness of Malaysian culinary traditions as you savour these delectable dishes during both lunch and dinner on weekdays. Step into the realm of unparalleled taste and cultural experiences that will leave a lasting impression on every food enthusiast.
Tonka Bean Café & Deli, renowned for its commitment to culinary excellence, has crafted this extraordinary promotion to elevate your dining experience. A team of skilled chefs is dedicated to infusing each dish with authentic flavors and capturing the essence of Malaysian heritage.
The Malaysia’s Culinary Heritage promotion featuring the rest of Malaysia will continue as follows:
Sabah & Sarawak: Aug 14 – 25
Best Of The Best: Aug 28 – Sept 16
Malaysia’s Culinary Heritage Promotion is sponsored by FGV Holdings Berhad and Delima Oil Products Sdn. Bhd.
For more information, visit https://kualalumpurhotels.impiana.com.my/ for reservations, please call +603-21471111 or WhatsApp at +6012-2351213.
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