By Marriott International on May 12, 2017
TRACE restaurant and bar proudly presents Warisan Rempah Ratus dinner buffet, situated on the 40th floor in Element Kuala Lumpur. Diners can expect an aromatic gastronomical adventure like no other at the Element Kuala Lumpur. Executive Chef Hashrul and his protégé are pushing the boundaries, bringing to the table a well-balanced spice infused menu that is sure to please every palate.
Guest can dine in the magnificent city views while they whet their appetite with refreshing greens and local salad such as Spiced Marinated Prawn Paste Roulade in Rice Paper with Fresh Mango Salad and Anchovies (Gulungan otak otak & Kerabu Mangga Muda dengan Ikan Bilis), Overnight Cured Sliced Beef with Cumin, Coriander and Candlenet (Gulai Daging Salai Utara Nangka Muda), Roasted Beef Salad and French Beans and Cockles Salad. The Seafood corner features Coriander Chili-Lime Prawn, Freshly Shucked Pacific Oyster, Coarse Chili, Garlic with Scallion Mussel and not forgetting a selection of sushi, maki roll and sashimi.
For the extra oomph in the taste buds, head to the Lesung Batu Mak Wan corner where guest can find all the different types of sweet-inducing spicy sambal, from Sambal belacan, to sambal belacan nenas, sambal belacan mangga muda, sambal rawit, sambal tempoyak, sambal budu, sambal cencalok and sambal kelapa.
A must-try from the menu include Peha Kambing Bumbu Jawa Barongan with Briyani Rice, Aroma Aneka Ikan Panggang Daun Kunyit, Sup Rempah Utara Malatop and Assam Pedas Ikan Sembilang Seri Mersing. Also, another classic all-time favourite dish on the list is the Nasi Ambeng Ayam Rempah Nusantara – the chicken is toasted with cumin, coriander seed, glazed with honey and topped with homemade spicy sauce.
The Warisan Rempah Ratus showcases an extensive selection of cuisine inspired by Local, Chinese, Western and Japanese cuisines. From live action station, to BBQ Grill, Hot Plate, Pizza, Noodles, Claypot and Soup, the Warisan Rempah Ratus offers bountiful selection of food and it promises to be a truly memorable sky dining experience.
Guests can round up the culinary journey by heading towards the sweet corner and be spoilt for choices by the vast variety of dessert. The dessert corner features a range of popular Malay cakes as well as the much sought after Martabak San Francisco, Homemade Chocolate Lava Cake, Signature Carrot Lava Cake, Dates Sticky Pudding, Pengat Pisang and many more.
These dishes will vary each day throughout the whole month to ensure guest enjoy a wholesome buffet. At the end of the buffet, guest can pick their own ground spices according to Chef’s secret recipe and replicate Chef’s signature dishes at home. Priced at RM159.00 nett per Adult, the Warisan Rempah Ratus Buffet promotion will be available from 6.00pm to 10.30pm at the TRACE Restaurant and Bar, from 26th May – 24th June 2017.
For reservations, please call 603 2771 3351 or email firstname.lastname@example.org