Le Méridien Putrajaya Celebrates Deepavali with ‘A Festival of Flavours’

PUTRAJAYA, 16 October 2026 — Le Méridien Putrajaya will celebrate Deepavali with A Festival of Flavours, a festive dining experience featuring Indian-inspired cuisine, cultural traditions and family-friendly activities from 30 October to 15 November 2026.

The celebration will take place at Latest Recipe, where guests can explore a selection of Indian specialities inspired by regional culinary traditions. The menu includes Biryani Golkonda, Benne Dosa, Chingdi Macher, Keema Kofta and Murgh Makhani, offering a variety of aromatic spices and time-honoured flavours.

Traditional Indian desserts will also be served, including Carrot Halwa, Rasmalai and Channa Dal Payasam, providing a sweet finish to the festive feast.

Beyond dining, the hotel will introduce family-friendly activities to mark the Festival of Lights. Younger guests can take part in kolam-inspired colouring activities at the dedicated Kids’ Corner, while decorative floor designs will add colour to the hotel’s surroundings. Guests will also receive ladoo, a traditional Indian sweet, as a festive gift.

The celebrations will begin on 30 October with a special Deepavali lighting ceremony. Hotel associates dressed in traditional Indian attire will illuminate diya oil lamps around a kolam display in the lobby, symbolising the triumph of light over darkness.

Deepavali buffet details

The Deepavali buffet will be available at Latest Recipe from 1 to 15 November 2026, with the following dining options:

Advance reservations are encouraged. For enquiries and bookings, contact +6012-823 4101 or visit the Latest Recipe reservation page. Further updates are available through the Le Méridien Putrajaya website and the hotel’s official Facebook and Instagram accounts.

About The Author

Marriott International

See author's posts