Senior Management Team Embraces the Spirit of Ramadan with Its Employees
Employees exchanging thought while waiting for Iftar
(Kuala Lumpur, July 2013) – In the true spirit of Ramadan, The Management Team of BEST WESTERN PREMIER Dua Sentral has gone to great lengths to organize a ‘buka puasa’ treat for its Muslim and non-Muslim employees recently.
The event was organized with an aim to thank everyone for their contributions to the hotel and at the same time to share the joy, happiness and blessing of the holy month of Ramadan. The event was held at the hotel’s all day dining restaurant, Kembali Kitchen.
The occasion was attended by almost 200 employees including the General Manager, Mr Ian Hurst.The employees were treated to an array of traditional favourites and home-recipes such as Roasted Whole Lamb, ‘Sup Tulang Rawan’, ‘Daging Rendang Tok Perak’, Stir-Fried Mixed Vegetables with Oyster Sauce, ‘Udang Galah Lemak Cilipadi dengan Nenas’, Kambing Rusuk Kicap Berempah Hitam Manis’, ‘Ikan Bakar Berkuah Mentega’, Cendawan Tumis dengan Sayur Hijau’, and many more.
During the ‘buka puasa’ celebration, the employees were entertained by stunning ‘Ghazal’ performances by Arawsa Band.
On behalf of the employee, I would like to thank the Management of BEST WESTERN PREMIER Dua Sentral for the effort to arrange the meaningful event, said Human Resources Officer, Mr Muhammad Hafiz Yusman in an interview session.
For further media information, please contact:
Pugeneswary Mudukasan (Ms)
Marketing Communications Manager
Email: pugeneswary.mudukasan@bestwestern.com.my
Tel: 03-2272 8738 Fax: 03-2272 3999
A celebration to remember
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