“My Taste of Hong Kong” Indulges Malaysians’ Appetite for an Authentic Hong Kong Experience
Malaysians will have the chance to embark on a tantalising ‘gastronomic’ journey set to tickle their taste-buds and open their sights to the versatile and vibrant lifestyle experiences of Hong Kong this January. The new three-part TLC series “My Taste of Hong Kong”, is a collaboration between Hong Kong Tourism Board (HKTB) and Discovery Networks Asia-Pacific, which features Ms Michelle Loo, Hong Kong’s veteran entertainment writer and avid foodie, as the local host to rising chefs hailing from Malaysia (Anis Nabilah), Singapore (Brandon Foo and Shen Tan), Indonesia (Arnold Poernomo and Edwin Lau), and Thailand (Duangporn ‘Bo’ Songvisava). Michelle brings them on a unique discovery of offerings and immersion in Hong Kong’s DNAs of compact variety, non-stop intensity, fascinating contrasts and distinctly trendy.
“My Taste of Hong Kong” brings to life the elements in HKTB’s latest “My Time For…” campaign. Applying the consumer insights and new trends on what travellers look forward to on their travel, the campaign highlights the authentic experiences that await visitors as they explore the sights and sounds of the city like a local.
Mr Simon Wong, HKTB Regional Director of Southeast Asia said, “The HKTB campaign highlights moments, emotions, and experiences which visitors can expect when they visit the city. We want our visitors to know, see and feel that a trip to Hong Kong never disappoints, and always gives you a wonderful experience that leaves you with a great story to tell. We illustrate these experiences by going deeper to uncover unique insights to show fun and authentic experiences through the eyes of local experts. With the launch of the campaign, HKTB partnered with key opinion leaders worldwide from every walk of life to spread the words for Hong Kong.”
“With the showcase of “My Taste of Hong Kong”, we have extended the local experts’ experience to sharing and creating the visitors’ own unique local experience. Local expert Michelle Loo hosted the chefs from the SEA region to localize and enrich their Hong Kong experiences which leads to the presentation of a Hong Kong inspired dishes that synchronize with the DNAs of Hong Kong”, adds Wong.
“Malaysia has always been one of the important Southeast Asian source markets for Hong Kong. By collaborating with TLC, we hope to bring more excitement on Hong Kong to Malaysians, especially through the unique first-hand experiences of their up and coming local chef,” said Wong.
Vikram Channa, Vice President, Production & Development, Discovery Networks Asia-Pacific said, “This three-part special pairs up six of Asia’s most exciting and vibrant young chefs as they explore Hong Kong as guests of leading food critic Michelle Loo, and create their own interpretations of their favorite Hong Kong flavors for a group of discerning dinner guests. We are proud to be in collaboration with Hong Kong Tourism Board to bring to life the best of what Asia’s world city has to offer to its visitors.”
Impressed by the Asia World City’s diversity, Chef Anis Nabilah, said, “My first encounter with Hong Kong blew whatever perceptions I had of this bustling city! I was pleasantly surprised to see its rich cultural diversities both traditional and modern co-existing harmoniously! Hong Kong food to me, personifies the flavours of its people – the different clans, dialects, regions they’re from.”
My Taste of Hong Kong premieres every Tuesday, 20 January on TLC at 10pm (SIN/HK). Encores every Wednesday at 2pm, Thursday at 7pm and Sunday at 7.30pm.
About The Author
Juhan Kamaruddin has spent years sharing and editing stories that inspire people to explore the world with greater curiosity and purpose. Passionate about travel, culture, and meaningful connections, he works closely with tourism stakeholders, media partners, and industry leaders to showcase the best of Malaysia and beyond through storytelling, strategic content, and collaborative partnerships.
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