By Gaya Travel on December 16, 2016


Hong Kong, 16 December 2016 — Offering a distinctly tropical Christmas and New Year, guests at Mandarin Oriental, Sanya can escape from the usual stress of the holiday period and indulge in a unique festive programme designed to inspire and delight.

Throughout the Christmas and New Year period, mouth-watering festive menus blend traditional Yuletide treats with South East Asian delicacies inspiring the culinary senses. Fresh Restaurant offers specially prepared set menus on Christmas Day where guests can dine under the stars whilst listening to the waves breaking onto the shore. Lavish barbecue buffets are available in stunning poolside and beachfront locations over the festive period, while those who prefer time-honoured Cantonese delicacies will enjoy distinctive creations at Yi Yang Restaurant that is sure to impress even the most seasoned culinary enthusiast.

As well as soaking up the sun and gentle pace of the tropics this Christmas and New Year, guests to the resort can also experience an exciting range of activities, including holistic Qi Gong and Tai Chi classes to uplift the soul and relax the mind, and more energetic activities such as family soccer matches, beach volleyball and more. The MO Kid’s Camp is back for the seventh year in a row offering fun and excitement for children with interactive games, creative arts and crafts and educational activities.


For those who enjoy a celebratory New Year, the Pirate theme countdown party at the Poolside will feature acclaimed US singer and saxophonist Wink and his band, international DJ Teng Boon and special appearances by fire eaters and a luminous dragon dance for a truly memorable start into 2017.

Guests visiting Sanya are invited to book the Seasons Sensations to make the most of their stay, and guests staying in the luxurious suites and villas will enjoy exclusive access to the Cliff Lounge for breakfast, afternoon tea and evening cocktails.

For reservations, visit, or contact the resort’s Reservations Office by phone +86 (898) 8820 9999 or by email


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