Japanese Restaurant, Sunway Putra Hotel

Looking for a venue to satiate your appetite for Japanese food? Then head over to the Japanese Restaurant @ Sunway Putra Hotel and partake our popular Japanese Buffet Dinner, Available every Thursday, Friday, Saturday and Sunday, at RM82.00++ (adult) and RM41.00++ (child).

Helmed by Japanese Head Chef Lau Yeou Shin and his kitchen brigade, the team has prepared a spread of more than 6 dishes to entice your palate, consisting of a wide variety ranging from tempting appetizers to satisfying desserts from Land of the Rising Sun.For starters, try the assortment of sashimi – freshly cut salmon, maguro (tuna), hamachi (yellowtail), cuttlefish, butterfish, oyster, tiger prawns, and half shell scallops. There are also assorted seafood on ice, marinated jellyfish, and baby octopus, Salmon Carpaccio as well as edamame and salads. The sushi counter offers more than a dozen variety of sushi at any one time, including hand rolls, which are prepared on the spot to maintain the freshness and flavour.

Among the varieties are Unagi Roll, California Temaki, Prawn and Avocado Maki, Inari Sushi, Kanimaki, Salmon Mayo Maki, Ebikko Maki, Spider Roll, made with deep-fried soft shell crab and Vietnamese Temaki, sushi made with rice paper instead of the normal toasted seaweed. Also on the counter, are some sushis with unique eye-catching names such as Angry Roll, Caterpillar Roll, Dynamite Roll and Volcano Roll, among others.That done, one can move on to a bowl or two of the heart-warming Miso Soup or the not-to-be-missed Gobo Supu, an aromatic and nourishing broth using burdock as the main ingredient. Additionally there is also Chawan Mushi, the ubiquitous steamed egg custard.

Next on the buffet line are Assorted Tempura (deep-fried seafood and vegetables), Teppanyaki (quick pan-fried meats, seafood and vegetables comprising tiger prawns, mussels, chicken, beef strip loin, fish fillets and assorted mushrooms) and robatayaki (grilled items such as sanma, saba, oysters, shisamo, quail eggs, sweet corn, unagi, bacon rolls, shiitake and cocktail sausages).

Japanese Restaurant, Sunway Putra Hotel

Meanwhile, the Nabemono (claypot) counter is sure to warm the hearts of diners, with an assortment of ingredients cooked in clear broth and served in claypots.Among the hot items from the chaffing dish include Garlic Fried Rice, Chicken Katsu, Chicken Teriyaki, Stir-Fried Black Pepper Udon, Cabbage Rolls, Stuffed Mushrooms, Grilled Stingray with Miso Paste, Stuffed Crabs, Japanese Style Braised Beef with Radish, Grilled Squid with Cheese Sauce, Lamb with Miso Sauce, Braised Beef Balls and Seafood Gyoza, in addition to Yaki Ramen, Yaki Udon (fried noodles) and Yaki Gohan (fried rice).

Wrap up the satisfying meal with some lip-smacking desserts such as Pumpkin Pudding, Warabi Mochi, Soybean Cheesecake, Green Tea Ice Cream with Red Bean Paste, Assorted Jellies and Fruits Custards, fresh cut mixed fruits, assortment of French Pastries and more. There are also more oriental-inspired sweets such as the thirst-quenching Longan with Honey Sea Coconut and Snow Fungus and Lotus Paste Pancakes, among others.

Contemporary designed in an avant-garde setting, The Japanese Restaurant serves a mix of authentic cuisine inspired from the land of the Rising Sun with a modern twist. With a seating capacity of 150 guests, it is located at Level 10 and boasts of 5 private tatami rooms (the largest accommodating 12 persons) overlooking a landscaped garden. The main dining area, offers a breath-taking view of the city’s skyline via its floor to ceiling glass windows.Operation hours are from 12.00 noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner. The restaurant is closed on Mondays and for lunch on Saturdays, Sundays and Public Holidays. As the buffet is popular with Japanese food lovers, reservations are definitely recommended. Kindly call 03 – 4042 9888 ext. 1011, fax at 03 – 4043 8602 or e-mail: enquirysph@sunwayhotels.com

Japanese Restaurant, Sunway Putra Hotel