By Gaya Travel on November 22, 2017


A magical blend of enchanting fun and delightful dining awaits you and your loved ones throughout December at The Eatery, Four Points by Sheraton Puchong, this festive season, featuring tantalizing roast and the freshest seafood in town!

The Eatery serves wholesome cuisine daily from 6 AM until 11 PM and offers an extensive a la carte selection on weekdays with oven-fresh pastries for daily breakfast.

A month-long themed buffet also comes with brunch at RM115 nett and dinner at RM140 nett with complimentary glasses of wine and beer, fresh oysters and tiger prawns flown in from the United States, tender bone-in leg of lamb slow-roasted to perfection and tremendous portions of turkey complete with stuffing and orange-cranberry compote.



In-room guests shall enjoy an additional 30% while Starwood Preferred Guest® members get to save up to 20% discount on dining. For a casual atmosphere, relax in the Lobby Lounge to savour tasty snacks and indulge in a worldly collection of beers including authentic local favourites from the Four Points by Sheraton’s renowned Best Brews™ program – all while enjoying live music performances from our in-house band.

A lively affair for everyone in the family, be serenaded to a soundtrack of captivating carols and live music throughout the lobby. Be sure to catch the special appearance of our very own Santa Claus as he brings with him a bagful of exclusive goodies for all kids and the kids-at-heart.

To indulge more in the spirit of this festivity, book a stay with Deluxe Room package that starts from MYR330+ per room per night during this period so you could enjoy breakfast and the festive dinner spread along with your friends and family.

The Holly Jolly Festive Feast is happening from the 1 December 2017 until 1 January 2018. To book a table or make a reservation please call +60 3 5891 8855 / or email: /



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