March flavours @ Hotel Maya

February 4, 2013

Authentic malaysian seafood april

How time flies! As we head into the third month of the year, with Formula One excitement around the corner, check out what is in store at the dining outlets of Hotel Maya.

Still Waters

True to its “sosaku” (modern) roots, Still Waters will offer fusion set menus in conjunction with the celebration. Diners can choose between a selection of menus which incorparates Japanese and Cantonese influenced dishes. Sample the mild flavours of abalone prepared in various styles. Among the abalone dishes that will be available will be abalone niniku fried rice, abalone noodle soup, traditional abalone in mushroom broth, and wok fried abalone with greens

The Abalone Promotion at Still Waters is available during March & April for lunch and dinner. The ala carte dishes are priced from RM 38 to RM 50 per portion.

Still Waters restaurant is located on the main entrance level of Hotel Maya Kuala Lumpur and seats 62 persons including a semi-private dining room that seats 16 persons. It is open for lunch from 12 noon to 2.30 pm (Monday to Friday) and dinner from 6.30 pm to 10.30 pm (Monday to Saturday).

Maya Brasserie

International Buffet
22-24 March 2013
Dinner (7.00 pm – 10.30 pm)
RM 95 per adult

In conjunction with the Formula One weekend, enjoy delectable slices of meat carvings prepared with an international buffet selection. You will be spoilt for choice with our array of appetizers, soup, sushi and salad served alongside ala minute stations of roti canai, noodles and satay. Save some space for rows and rows of colourful and delightfully tempting desserts not to be missed!

Easter Egg-ventures
31 March 2013
Hi-Tea (12.00 noon – 4.00 pm)
RM 95 per adult
RM 60 for children between 5-12 years old

Treat your family to a fun-filled afternoon of good food and celebrations. The brunch will feature an international buffet with dimsum selections, pasta, carving and a roti canai station.

Maya Brasserie is located at Level 1 of Hotel Maya and seats 100 persons. There is a semi-private dining room tucked in the premises of the outlet. The restaurant opens daily from 6.30 am to 12.00 am.

Ramah Tamah

Cake of the month
RM 105 per kg
RM 13 per slice
Hazelnut Spice Cake

The rich hazelnut taste is complemented with star anise on a vanilla sponge and chocolate ganache.

Sandwich of the month
RM 35
Grilled Prawn Sandwich
Expect juicy bites of grilled prawn set with melted cheddar cheese and leafy greens.

All prices are nett inclusive of prevailing taxes.

For media enquiries, please contact:
Zara Yasmine Wong
Assistant Marketing Communications Manager
Hotel Maya Kuala Lumpur
T: 603-2333 1338
F: 603-2711 8601
E: marcom@hotelmaya.com.my