Ti Chen: the Tantalising Taste buds Teaser
It’s always nice to retreat to The Saujana Hotel Kuala Lumpur, a serene oasis that manages to shut out suburban noises – an unexpected treat, you might say, considering its location within the bustling city of Subang.
By Shahida Sakeri on January 8, 2020
Flaming At Zuan Yuan Chinese Restaurant One World Hotel, Petaling Jaya
Hunting for the best steamboat in Petaling Jaya? Well, hunt no more as our culinary experts are proud to introduce their wholesome hot pot soup base with a combination of the finest meat, freshest seafood and vegetables that are sure to excite your senses. Swimming in the delightful soup base are generous helpings of Live Tiger Prawn, Live Sea Clam, Garoupa Fillet, Salted Vegetable, Long Cabbage, Romaine Lettuce, Tomatoes, Crystal Noodle, White Bean Curd, Fish Noodle, Homemade Squid Ball, Homemade Prawn Ball, Homemade Fish Ball, Homemade Fish Paste with Bean Curd Skin, Homemade Century Egg with Bean Curd Skin, Homemade Dumpling and Chicken slices. For more oomph, add fried shallot oil into the broth and dip the noshes into the Homemade Chilli Sauce or the Homemade Hot and Spicy Garlic Sauce! Best described as simple and delectable, the unique flavours conjured from the pot will definitely leave you spellbound. Come and savour the delectable pleasures that await! The choice of ingredients makes Zuan Yuan Chinese Restaurant a winner in food that is both tasty and healthy. The award-winning restaurant is also widely popular for its mouth-watering dim sum and the preferred choice for functions like birthday celebration, wedding and corporate dinners. The Hot Pot promotion is priced at RM100.00nett per person with a minimum order for six persons. It is available for dinner (6.30pm to 10.30pm) only. Please call 603 7681 1159 for more information, reservation or promotion enquiries. Alternatively, kindly email us at zuanyuan@oneworldhotel.com.my.
By Gaya Travel on February 15, 2017
Petals of Prosperity at Zuan Yuan Chinese Restaurant One World Hotel, Petaling Jaya
Lunar New Year is all about extravagance and to mark the auspicious occasion, Chef Kong who helms the kitchen of Zuan Yuan Chinese Restaurant serves up traditional dishes with a touch of artistry. Three set menus that conjure the wishes and hopes for the New Year are offered and it is suffice to say the trio top notch menus check all the right boxes and won’t disappoint! The meal starts brilliantly with premium yee sang accompanied with a choice of salmon, whitebait or abalone. The specialty boiled soups are also top on the list of the must have starters and the Braised Deluxe Sea Treasures Soup with “Song Rong” Mushroom is a class above the competition and mere teasers for the good […]
By Gaya Travel on December 20, 2016
Tasteful Moments at Zuan Yuan Chinese Restaurant One World Hotel
Our award – winning restaurant brings a new meaning to sumptuous delights and Chef Ben takes it up a notch as he unveils three luxurious nine-course set menus. A table laden with good food has always been central for a feast, hence leading the list is the ubiquitous yee sang followed with auspicious sounding dishes. A peek into the menus prove to be filled with sensational Cantonese fare with Braised Scallop Soup with Eight Treasures, Zuan Yuan’s Signature Roasted Chicken, Steamed Dragon Garoupa “Hong Kong’’ Style, Grass Prawn with Salted Egg Yolk, Steamed Mix Rice with Sliced Preserved Meat and Sausage in sight… Special mention must also go to the homemade dessert Chilled Sweet Pumpkin Soup with Coconut Milk and Sago, Sweetened […]
By Gaya Travel on November 16, 2016
Holiday Cheer at Zuan Yuan Chinese Restaurant One World Hotel
A toast to a year well spent! Usher in the new year and embark on a journey where the palate explores exquisite and robust flavours that a new beginning brings. Let the festivities begin at Zuan Yuan Chinese Restaurant and rejoice with Chef Ben’s seven-course menus. Pique the appetite with the Duo Platter Combination and ease into the meal with rich, nourishing broth such as the Braised Mushroom or Braised Hot and Sour, both with seafood respectively. Then, work your way from offerings like Crispy Prawn with Fruits and Salad Dressing to Butterfish Fillet in Japanese Style, Pan Fried Patin with Superior Soy Sauce or Steamed Patin with Egg White as well as the Stir Fried Scallop with Seasonal Vegetables in Spicy […]
By Gaya Travel on November 16, 2016
Flavours of Fortune at Zuan Yuan Chinese Restaurant One World Hotel
It’s time to raise your chopsticks in unison and stir up blessings of prosperity, wealth and good health. The ritual of tossing the yee sang – the higher you toss, the higher your growth in “fortunes”. Specially curated by Zuan Yuan’s Executive Chinese Chef Ben Kong, there are four premium varieties with a choice of assorted fruits, salmon, soft shell crab or whitebait. The soft shell crab and white bait is fried to crisp and golden brown paired with layers of shredded vegetables, sauces and condiments; offering a refreshing and crunchy taste after the toss. The festive delicacy is priced between RM98.00nett and RM188.00nett onwards per half portion and full portion, respectively. It is available for lunch (12noon to 2.30pm), dinner (6.00pm […]
By Gaya Travel on November 16, 2016
When Thai Meets Chinese at Zuan Yuan Chinese Restaurant
Diversify your culinary experience by exploring Thai cuisine concocted with a twist at Zuan Yuan Chinese Restaurant.
By Shahida Sakeri on July 15, 2016
