The Saujana Hotel KL Features the Flavours from Around the World in its Iftar Buffet

The Saujana Hotel Kuala Lumpur welcomes Ramadhan 2019 with an array of Iftar offerings during the holy month.

By The Saujana Hotel Kuala Lumpur on April 17, 20193 minutes read

The Saujana Hotel Kuala Lumpur welcomes Ramadhan 2019 with an array of Iftar offerings during the holy month. The hotel invites guests to share the ceremonial breaking of the fast with loved ones in a relaxed, family-friendly setting all-day-dining restaurant, Charcoal. Iftar becomes a flavourful journey as Charcoal, boasting over 180 mouth-watering specialities from Malay, Indian, Chinese, Indonesian, Italian, Japanese, Middle Eastern and many more other cuisines lights up during this auspicious season.

The ‘Sup Gear Box’ will make a warm and fragrant start to the Iftar, followed by locally inspired delights such as ‘Kambing Golek’ (a slow-roasted whole marinated Lamb in Percik Spice), ‘Ayam Kampung Masak Merah Saujana’, ‘Gulai Ikan Yu dengan Daun Kesom’, ‘Ketam Masak Lada Hitam’, ‘Daging Masak Merah dengan Nenas’, ‘Sotong Goreng Rangup Masak Pedas’, ‘Kai Lan Goreng Ikan Masin Cili Padi’, ‘Udang Laut Goreng Butter Basah’, ‘Roasted Duck with Spicy Sauce’, ‘Ikan Patin Asam Tempoyak’, Daging Masak Hitam Charcoal, plus many more mouth-watering dishes to select from.

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Seafood connoisseur can savour in this year’s back by popular demand, Seafood-on-ice with Poached Tiger Prawns, Flower Crabs and New Zealand Mussels. Aside from that, we have Baked Fresh Oysters with Orange Cheddar Cheese and Creamed Spinach.

Charcoal’s flaming revolution has inspired new creation from the grill this year, Marinated Squid with Turmeric, a dish that will leave you with a tangy yet memorable taste, while Beef Striploin in Saffron and Cardamom is a flavourful must-try dish. Another exciting serving will be the ‘Kerang dengan Air Asam’.

You can witness our chefs create dishes at live cooking stations for a dining experience that engages all your heartily satisfies to the appetite, using the freshest ingredients with the main highlight being the Charcoal Nasi Lemak Telur Bungkus – comprising of Chef’s Flavour of Coconut Rice Sambal Ikan Bilis and Bawang, Sambal Ikan Sardin, Ayam Panggang Percik. On top of that, there will be some old time favourite, ‘Goreng-Goreng’ stall not forgetting the greens, ‘Ulam-ulaman’, six types of ‘Jeruk’ on rotation, wholesome ‘Bubur Lambuk’ and sweet delights such as Dodol, Buah Kurma, Tapai Pulut, Tapai Ubi and other Malay Kuih, ‘Bubur Pulut Durian’, ‘Ice Kacang with Durian Paste’ and some western desserts such as Hazelnut Chocolate Cake, Black Forest Cake, followed by ‘Buah-buahan Tempatan’ and a ‘Kopitiam’ stall.

The buffet is priced at RM162++ per adult and children between the age of six and twelve years old can enjoy 50% discount while those below the age of 6 years old eat for free. Maybank and CIMB cardholders, Lifestyle by Saujana and Saujana Golf and Country Club members will enjoy a 20% discount with T&C apply. Early bird discounts and Ramadhan Buffet Gift vouchers are available too.

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If you are staying with us, in-room Sahur request is available with prior reservation made.

For larger groups wishing for a unique Iftar experience, the function rooms are the perfect setting. For group of 40 or more, the lavish ballroom can be transformed into a ‘KampungKu’ atmosphere with special Batik runners and tiebacks filled with Pelita and Ketupat decoration, priced at RM165 nett per adult. For guests preferring to break-fast in the comfort of their homes or in more exclusive venues, the hotel also cater for outside catering. As for cozy company gatherings or private get-togethers, we encourage you to reach the Catering Team at 03 7843 1234, ext. 6053 or email us at info@thesaujana.com.

For details of the Ramadhan Buffet, please visit www.saujanahotels.com or call (603) 7843 1234 ext. 6122, or email at dine@thesaujana.com.