Time for a Family Feast at Grand Dorsett, Subang.
Grand Dorsett Subang presents an array of prosperous menus for opulence of good luck in the New Year
Subang Jaya, 21 January 2013 – Usher in the Lunar New Year with a grand feast at The Emperor Restaurant at Grand Dorsett Subang and indulge in an array of traditional mouth-watering delights that signifies prosperity and luck in abundance as Chef Loh Jiunn Voon,Executive Chinese Chef meticulously selected the finest ingredients to prepare the auspicious Chinese New Year 9 course set menus for guests to celebrate with their families and friends.
Select from five exciting and tantalizing auspicious Chinese New Year 9-course set menus, featuring scrumptious traditions including Steamed Red Coral Grouper with Crispy Beans in Light Soya Sauce, Steamed Wrapped Whole Chicken with Chinese Herbs, Braised Sea Cucumbers with Fresh Oysters and Sea Moss, Chilled Almond Nuts Sweet Broth with Dried Pears and Aloe Vera; just to name a few.
Not-to-forget, toss to happiness and prosperity with delicious varieties of Yee Sang; from salmon, abalone, jellyfish to scallop and more; available for dine-in and take away.
The Emperor Restaurant at Grand Dorsett Subang is a traditional and contemporary restaurant featuring a spectacular oil paintings, authentic Cantonese cuisine and down-to-earth personalized service; an ideal venue for corporate functions, casual dining with family and friends or an intimate dinner.
Make your way to the award-winning restaurant, The Emperor Restaurant for a reunion meal with the family or a gastronomic celebration with friends and business associates.
Day:
1 – 24 February 2013
Time:
Available for lunch and dinner
Price:
From RM1188.00++ per table of 10 persons
For reservations, kindly contact: +603 5031 6060 extension 1903.
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Gaya Travel is celebrating 20 years in the industry. For editorial purposes, please write to us at editorial@gayatravel.com.my.
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