Kembali Kitchen at BEST WESTERN PREMIER Dua Sentral Certified ‘Halal’ by JAKIM

August 19, 2013

Kembali Kitchen at BEST WESTERN PREMIER Dua Sentral Certified ‘Halal’ by JAKIM

Mr Ravi Firdaus, Resident Manager (5th from left), Mr David Lean, Restaurant & Bar Manager (5th from right), Mr Ian Hurst, General Manager (4th from right) and the Kitchen Crew in Kembali Kitchen are proud to be granted a

(Kuala Lumpur, 13 August 2013) – In line with the Government’s mission to establish Malaysia as one of the biggest hubs in the world for halal food, BEST WESTERN PREMIER Dua Sentral have gone the extra mile to comply with the stringent procedures and details analysis related to the halal process to have one of its kitchen, Kembali Kitchen certified halal by the Malaysia Department of Islamic Development (JAKIM).

Led by Executive Chef Jaffery Othman, the process of obtaining the Halal certification began by ensuring that every item, ingredient, manufacturer, supplier, process and procedure relating to food and their preparation are in accordance with the rules and regulations of housing and operating a Halal kitchen.

All staff are well trained and functionally equipped with product knowledge on the halal concept of food handling, food service and halal kitchen maintenance. The process of obtaining the Halal certification concluded with an audit by personnel’s from the Malaysia Department of Islamic Development (JAKIM).

“We are indeed excited to receive the Halal certification from the Malaysia Department of Islamic Development (JAKIM). Halal certification is a testament to the kitchen of meeting the high demands of halal quality in terms of service accommodation and food supply. With this, we will now be able to meet and cater to Muslim,” said Ian Hurst, General Manager of BEST WESTERN PREMIER Dua Sentral.