A Mystical Charm of India
Kuala Lumpur, 3 October 2014 – Deepavali or Diwali, also known as the festival of lights, is an ancient Hindu festival celebrated in autumn every year. The festival spiritually signifies the victory of light over darkness, knowledge over ignorance, good over evil, and hope over despair. The festival preparations and rituals typically extend over a five-day period, but the main festival night of Deepavali coincides with the darkness, new moon nigh of the Hindu Lunisolar month Kartik.
In celebration of the festival of lights, Kembali Kitchen’s Sous Chef Sadaquat Khan will sweep you off your feet with a myriad of mouthwatering Indian cuisine. Some of the popular dishes by Chef Sadaquat Khan include Chicken Tikka Masala, Mutton Kadhai, Mutton Rogan Gost, Chicken Bhuna, Mutton Moglai, Chicken Kadhai, Dhall Malhani, Spicy Mutton Soup, Paneer Butter Masala, Tandoori Chicken Wings and more awaits diners. Flown in all the way from India Chef Sadaquat Khan’s passion is to blend traditional home-cooking with modern dishes for a thrilling and unique dining experience. With a total of four different set menus, Chef Sadaquat Khan ensures something for everyone.
Chef Sadaquat Khan begun his career in 1998 as a Commis in various established hotels and restaurants in India, specialising in Indian cuisine. Chef Sadaquat Khan’s blueprint for culinary success stems from retaining the traditional Indian way of cooking while reinventing Indian food with unusual creations and pairings with organic produce and spices, blended with innovative presentations and earnest enthusiasm.
The Mystical Charm of India set menu is available from 1 to 31 October 2014 from 6.30 pm to 10.30 pm. Prices are RM78.00++ per adult and RM39.00 ++ (child/ 120cm and below).
Located on the first floor of the hotel, Kembali Kitchen is a chic, contemporary yet warm atmosphere combined with soothing background music and perfect theatre-style lighting. Kembali Kitchen emphasises on delivering the highest culinary standards, where dining is about far more than food.
Kembali Kitchen is open seven days a week from 6.00 am to 11.00 pm.
Breakfast: 6.00 am to 10.30 am
Lunch: 12.00 pm to 2.30 pm
Dinner 6.30 pm to 10.30 pm
For enquiries or reservations, please call 03-2272 8888 extension 8937/ 8781 or email fb2sentral@bestwestern.com.my.
About The Author
Juhan Kamaruddin has spent years sharing and editing stories that inspire people to explore the world with greater curiosity and purpose. Passionate about travel, culture, and meaningful connections, he works closely with tourism stakeholders, media partners, and industry leaders to showcase the best of Malaysia and beyond through storytelling, strategic content, and collaborative partnerships.
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