Oshogatsu at Palace Hotel Tokyo
Like Munich at Oktoberfest, and New Orleans at Mardi Gras, Tokyo is gearing up for its pre-eminent, annual festival, oshogatsu, celebrated Dec. 31 to Jan. 2.
As Japan marks one of its most symbolic and meaningful holidays, Palace Hotel Tokyo plans to immerse travellers in one of the world’s most refined cultures by synthesising time-honoured ceremonies, traditions and distinctive experiences under one roof.
Essential culinary customs and their origins will be presented throughout the three days of celebrations such as eating toshikoshi soba noodles and feasting on osechi ryori, while a skilled iwai-gumi will be on hand to demonstrate the tradition of mochi-making. Guests can also observe hatsugama, the first tea ceremony of the New Year and a ritual that is, perhaps, the most emblematic expression of Japanese hospitality.
Osechi Ryori served at Palace Hotel Tokyo
Festivities include a December 31 countdown cocktail party and a New Year’s Day gala dinner with live orchestral accompaniment.
On January 2, guests can cross the moat with legions of well-wishers for a public audience with Japan’s Imperial Family. Alternatively, throughout oshogatsu, guests can avoid the crowd and savour the festive scene from the most attractive perch in the city, with more than half of the hotel’s rooms featuring balconies that overlook the palace gardens.
About The Author
Juhan Kamaruddin has spent years sharing and editing stories that inspire people to explore the world with greater curiosity and purpose. Passionate about travel, culture, and meaningful connections, he works closely with tourism stakeholders, media partners, and industry leaders to showcase the best of Malaysia and beyond through storytelling, strategic content, and collaborative partnerships.
Leave a Reply