Secretaries’ Week @ Still Waters, Hotel Maya Kuala Lumpur
True to its “sosaku” (modern) roots, Still Waters will offer fusion set menus in conjunction with the celebration. Diners can choose between a choice of menus which incorporates Japanese and Cantonese influenced dishes.
Secretaries’ Week is held in dedication to all important secretaries who manages the bosses schedule and administers everything to order. Still Waters will be presenting a delectable 5-course set fusion menu. Diners can expect the finest delicacies from appetizers to salads, mains and even dessert.
Prepare your palate with a refreshing bite of Tuna Tataki and Brioche Nigiri Style (Seared Hon Maguro with Garlic Brioche, Tobiko and Balsamic Vinegar), followed by Vegetable Seafood Soup. Diners can choose the main course of Gyuniku Uni Batayaki (Grilled Beef Fillet with Sea Urchin Butter, Spinach & Pickled Ginger with Teriyaki Sauce) or Prawn in Crepe (Wrapped Fresh Prawn Meat in Crepe served with Cantonese Barbecue Sauce).
Next on the list will be a Tororo Soba (Japanese Hot Soba Noodle topped with Puree of Yamaimo). To conclude the delightful meal, Creamy Avacado served with Freezing Pomegranate will be dished up. Impress her with specially designed of Japanese fusion set menu at our cosy ambience of Still Waters. Each diner will receive a hearty bag of chocolates and 30% Anggun Spa voucher.
The Secretaries’ Week set menu is priced at RM 116 per person. It is available from 21 – 25 April 2014 during lunch and dinner. All prices are nett inclusive of prevailing taxes. For reservations at Still Waters, please call 603 2711 8866 extension 260.
Still Waters restaurant is located on the main entrance level of Hotel Maya Kuala Lumpur and seats 62 persons including a semi-private dining room that seats 16 persons. It is open for lunch from 12 noon to 2.30 pm (Monday to Friday) and dinner from 6.30 pm to 10.30 pm (Monday to Saturday).
About The Author
Juhan Kamaruddin has spent years sharing and editing stories that inspire people to explore the world with greater curiosity and purpose. Passionate about travel, culture, and meaningful connections, he works closely with tourism stakeholders, media partners, and industry leaders to showcase the best of Malaysia and beyond through storytelling, strategic content, and collaborative partnerships.
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