Senior Management Team Organises a Thank You Party for Its Employees.
The Senior Management team of Grand Dorsett Subang
Subang Jaya, 27 November 2012 – The Grand Dorsett Subang’s senior management team organized a high-tea treat for its employee recently. The event was organized with an aim to thank everyone for their contributions to the hotel.
With a turnout of over 300 employees, a string of activities such as opening gambit in “Dorsett Style” by the senior management team themselves, lucky draws, an array of tantalizing delights as well as outstanding employee awards, were part of the programme during the 3 hours ceremony.
Two of Grand Dorsett Subang’s employees; Nazirah Bugal, Pastry Chef and Mohd Basri Muda, Captain at Terazza Brasserie were crowned leader of the quarter and star of the quarter. They walked away with cash amounting RM150 and certificate respectively.
“The objective of this event is to show our appreciation to all employees for their limitless efforts and excellent performance and we look forward to your continuous dedication and commitment for many more years to come,” said Mr Alfred Paulsen, Deputy General Manager of Grand Dorsett Subang during his opening speech.
Tammy, Ashrita, Stephanie Hendroff & Rosnani
Mohd Basri Muda, Captain at Terazza Brasserie were crowned star of the quarter
Andy Ng, David Ooi, Preda Yip, Rajeswari & Siti Masturi
Nazirah Bugal, Pastry Chef were crowned leader of the quarter
About The Author
Gaya Travel is celebrating 20 years in the industry. For editorial purposes, please write to us at editorial@gayatravel.com.my.
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