
A Touch of Peranakan, A New Lunch Feature
A new lunch showcase at Saloma Restaurant beginning November 1, 2013. Come, savour authentic Peranakan dishes presented in tiffin carriers. Chef Baba William Koh, Chef Sarizat and Chef Jol Salleh whips out some of Malaccan Peranakan specialties.
From November onwards, neighbouring offices and tourists alike can sit at the Lounge or Bistro area and order themselves some good Peranakan/Nyonya food. The four set menus with a daily rotation feature a soup, four main dishes to go along with white rice and dessert.
Amongst dishes served are nyonya ayam famosa, ayam pong teh, kari ayam nyonya, udang lemak nenas, ikan cili garam, ikan gerang asam, cincalok omelette, terung goreng cili. Vegetable dishes include terung goreng cili, kangkong belacan, nyonya manis tauchu tauhu, bendi sambal cili and famous nyonya chap chai. Dessert selections include must-try nyonya cendol, sago gula Melaka, bubur cha cha and bubur pulut hitam.
From the introduction of these set menus, Chefs will then introduce more authentic dishes in its upcoming a la carte menu. Here, guests can enjoy more choices and enjoy dishes ‘hidang’ style. New peranakan tiffin set lunch is priced at RM38 NETT only. Bookings are open to individuals and also group luncheons. For reservations, please call 2161 0122.
‘A showcase of Malaysia’s culture & traditions’
Saloma Theatre Restaurant takes one on a gastronomic experience where wonderful aromas and flavours beckon. Mesmerize with upbeat traditional and cultural performances. The 18-member Saloma Dancers present a selection of Asia’s rich cultural heritage.
Strategically located in the Golden Triangle, within the shopping, entertainment and business hub. Its location within the vicinity of Malaysia Tourism Centre (MaTiC) is the ideal one-stop centre convenient for tourists.
- udang masak lemak nenas
- Amongst dishes served are nyonya ayam famosa, ayam pong teh, kari ayam nyonya, udang lemak nenas, ikan cili garam, ikan gerang asam, cincalok omelette, terung goreng cili




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