A Timeless Christmas Escape in Chinatown

November 19, 2025

A Timeless Christmas Escape in Chinatown

This holiday season, Four Points by Sheraton Kuala Lumpur, Chinatown transforms into a vibrant haven of festive cheer, offering a thoughtfully curated array of experiences to share with friends and loved ones.

From indulgent buffet spreads and charming afternoon teas to creative boozy festive cocktails, every moment is crafted to bring joy and togetherness. Whether you’re planning a cozy Christmas gathering or a sparkling New Year celebration, guests can savor delectable delights and create cherished memories in the heart of heritage Chinatown.

Christmas brunch and dinner buffets at Quan’s Kitchen feature Chef Fahmi’s signature Christmas Prime Roasts such as *Char Siew Prime Rib* and *Roasted Whole Turkey, Smoked Herbs and Vegetable Stuffing.*

Christmas Buffets at Quan’s Kitchen

For the Festive Brunch on December 21, 25 and 28, a delightful spread of festive highlights is designed to tantalize your taste buds. Guests will be treated to an irresistible selection of holiday favorites and culinary delights designed to warm hearts and create cherished memories.

Savor the rich flavors of Moroccan-Style Roasted Lamb Leg, a comforting dish infused with earthy Moroccan spices, alongside classic Western highlights such as Roasted Whole Turkey with Butter BBQ Chicken, Honey-Glazed Ham, and Crushed Herb Baked Whole Salmon.

For those craving Asian flair, enjoy comforting dishes like Salted Egg Chicken, Braised Yee Mee with Seafood and Steamed Fish with Soy Sauce and Pickled Radish.

On December 21 and 24, guests are invited to savor the Festive Dinner Buffet, showcasing exclusive highlights at the Christmas Prime Roast Station, including Char Siew Prime Rib and Roasted Whole Turkey with Smoked Herbs and Vegetable Stuffing.

Seafood lovers can indulge in the BBQ Seafood Station, serving freshly grilled prawns, mussels, scallops, yabbis and flower crab, as well as the Seafood on Ice selection.

Adding a unique twist, savor Chicken Rendang Croffle and Smoked Duck Laksa Croffle — a local take on the classic dessert. With an array of festive desserts and seasonal specialties, the brunch and dinner buffets promise a celebration of taste and togetherness.

Festive Brunch Buffet
Level 8, Quan’s Kitchen
December 21, 25 and 28, 2025
12.00pm to 3.30pm
Priced at RM178 nett per person

Festive Dinner Buffet
Level 8, Quan’s Kitchen
December 24 and 27, 2025
6.30pm to 10.30pm
Priced at RM198 nett per person

Christmas Cocktails at Jann

Raise a toast to the season with signature cocktails inspired by holiday flavors, expertly crafted to add a spirited twist to your celebrations at Jann.

In collaboration with Jameson Irish Whiskey, the menu features:
• Spice Jingle — Smooth whiskey with nutty Amaretto, creamy vanilla ice cream, a hint of spice and salted cream.
• The December 8th — A velvety mix of Irish Cream Liqueur balanced with refreshing mint syrup.
• Cupan Caife — Jameson Whiskey and Shanky Whip with black coffee, lightly sweetened and finished with chai masala foam and cinnamon.
• Clause Effect — Whiskey with strawberry sweetness, smoky oak, sherry, matcha, cream and white chocolate.

Christmas Cocktails with Jameson Irish Whiskey
Level 7, Jann
December 1–31, 2025
4.00pm to 12.00am
Priced from RM60 nett each / RM240 nett for flight of 4 cocktails

The Festive Afternoon Tea at Lady Yi’s Tea House features seasonal treats and a blend of traditional and modern flavors.

Festive Afternoon Tea Set at Lady Yi’s Tea House

Indulge in an enchanting afternoon tea featuring seasonal treats and a blend of traditional and modern flavors.

Highlights include:
• Santa’s Belt — Chocolate mousse with chocolate sponge and apple compote in a cinnamon almond tart.
• Pear Ornament — Vanilla sponge with pear mousse and Osmanthus pear compote.
• Itik Sio Croffle — Inspired by Javanese Peranakan cuisine, featuring braised duck cooked with sweet soy, tamarind, local herbs, and cucumber salsa on a fluffy croffle.

Complete the experience with Lady Yi’s signature teas.

Festive Afternoon Tea Set
Level 7, Lady Yi’s Tea House
November 17–December 31, 2025
2.00pm to 6.00pm
RM178 nett per set (2 pax) / RM105 nett per set (1 pax)

Christmas Gifting and Roast Takeaways

Bring the festive cheer home with curated gifts and delectable takeaways.

Christmas Hampers – Lady Yi’s Tea House
• Christmas Hamper — RM188 nett
• Gift Set — RM148 nett
Available November 1, 2025 – January 1, 2026

Includes Lady Yi’s Homemade Mince Pie, Festive Fruitcake, Christmas Stollen, chocolate lollies, candy canes, and Lady Yi’s Signature 11 Treasures Tea.

Roast Takeaways – Quan’s Kitchen
• Beef Wellington — RM498 nett
• Roasted Whole Turkey with Smoked Herbs & Vegetable Stuffing — RM488 nett
Includes side dishes + fruitcake loaf
Pre-order 48 hours in advance (Nov 27 – Dec 31, 2025)

For orders: WhatsApp +60 12-507 3327

Chef Fahmi’s signature *Roasted Whole Turkey with Butter BBQ Chicken* is a must-try on the Christmas Roast Takeaway menu, enhancing festive gatherings at home with a Chinatown touch.

New Year’s Eve Buffet at Quan’s Kitchen

Ring in 2026 with a sumptuous buffet featuring Roasted Whole Turkey, Moroccan-Style Lamb Leg, festive composed salads, fresh seafood on ice, and Western hot dishes such as Arrabiata Lamb Meatball and Cranberry Glazed Salmon.

New Year’s Eve Buffet
Level 8, Quan’s Kitchen
December 31, 2025
6.30pm to 10.30pm
RM198 nett per person