Festive Favourites Abound This Christmas at Melting Pot Cafe
‘Tis the season to feast and be merry! Melting Pot Café showcases festive buffet high tea and buffet dinner and we gladly invite everyone to feast on Christmas traditional favourites and more.
For Christmas Buffet High Tea savour prawn bisque, seafood on ice with green mussel with poached yabbies and poached tiger prawn, pasta of sorts prepared a la minute, traditional Christmas roasted turkey served with Dijon mustard and cranberry sauce, chicken sliders, braised short beef ribs, mashed potato, cordon bleu chicken, tomato cheese beef lasagna. Over at the teppan theatre guests can choose red snapper, salmon steak or juicy prawns can be pan-fried with assorted vegetables.
Main course options include specialities like clear double-boiled lotus root, carrot and soy bean soup, Thai mango sweet sour fish, assorted dim sum, steamed siakap with sambal, wok-fried cuttle fish with cashew nut and dried chillies, mutton varuval, chicken vindaloo followed by christmas log cakes, cookies and fancy gingerbread… delivering a satisfying finale to the meal.
For Christmas Buffet Dinner delight yourself with green soba noodle salad with seared beef fillet, classic salmon gravlax with dill and citrus with honey mustard sauce and apricot almond salsa, a good range of salads and dressing, roasted butternut squash soup served with sunflower and pumpkin seeds. Rejoice with the ultimate Christmas oven roasted turkey served with cranberry jelly, sausage and apple stuffing, giblet gravy and cranberry sauce. The rest of the mains are simple irresistible – beef Wellington served with potato gratin, root vegetable, black pepper sauce and Dijon mustard sauce, braised lamb shank with rosemary sauce, duck confit with sauteed potatoes, red currant and juniper berries sauce, charcoal-grilled seabass fillet with citrus butter sauce, oven-baked green mussels with jalapeno and tomato salsa, Japanese section with assorted sashimi, California rolls and gyoza dumplings.
Christmas would not be Christmas without its exquisite desserts and fruits, so be sure to sample Christmas pudding with vanilla sauce, gingerbread linzertorte, mini fruit tartlets, morello cherry almond crumble tart, Dundee fruit cake, mince pie, chestnut chocolate cake, almond stollen and more other tempting desserts.
While you and your loved ones are feasting on the sumptuous buffets, Santa Claus and Santarina will be making their rounds at the Melting Pot Café. Listen to sweet carols and sing along too as you hear popular Christmas carols. Presenting our talented Concorde Carollers performing on both 24 and 25 December.
CHRISTMAS CAROLLING & MEET SANTA
Hotel Lobby
24 & 25 December 25 December
8.15 pm – 8.45 pm 1.15 pm – 1.45 pm (Buffet High Tea)
PRICE : Christmas Eve (24 December)
Buffet Dinner (6.30 pm – 10.00 pm) | RM188.00 nett per adult
Christmas Day (25 December)
Buffet High Tea (12.30 pm – 4.00 pm) | RM118.00 nett per adult
Buffet Dinner (6.30 pm – 10.00 pm) | RM188.00 nett per adult
TIME : (as above)FOR RESERVATIONS : 2717 2233 / WhatsApp 012 3990734
NAME OF OUTLET : Kazuma Japanese Restaurant
NAME OF PROMOTION : Christmas Bento
DATE OF PROMOTION : December 24 & 25, 2025
DETAILS OF PROMOTION :
This year, experience our brand-new Christmas menu at Kazuma, crafted to bring warmth, joy and the festive spirit to your table. Delight yourself and your family and friends with our exquisite bento and a la carte dishes, perfect for sharing and creating memorable holiday moments.
Our specially curated Christmas bento focuses on comfort, freshness and delicate flavours, making it an ideal choice for a cozy Christmas Eve or Christmas lunch and dinner. The bento features the freshest and melt-in-your-mouth sashimi trio of hamachi, salmon and maguro, kuruma ebi fry, the crispy breaded tiger prawn, spicy unagi tempura roll, grilled snapper with your choice of teriyaki sauce or shioyaki and tori nanban, golden fried chicken served with Japanese-style tartar sauce.
Complete your table with other Kazuma signatures such as sashimi moriawase, special maki rolls, assorted nigiri sushi as well as our selection of bento and teishoku sets. For meat and seafood lovers, don’t miss our signature yakimono like saikoro steak, saba ichiya boshi or gindara shioyaki or teriyaki and warming nabemono such as sukiyaki nabe. End your meal on the sweetest note with our homemade Japanese desserts like ichigo daifuku or abekawa mochi, the perfect festive treat.
PRICE : RM115.00 nett per bento
TIME : 11.30 am – 3.00 pm | 6.00 pm – 10.00 pm
FOR RESERVATIONS : 2149 2666 / WhatsApp 012 399 4892
or through FunNow
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