Ranging from RM788 to RM1,088, guests will enjoy free cancellation up to 12PM one day before arrival and flexible check-in and check-out. The staycations are all half board promotions inclusive of breakfast and lunch or dining credit.
In celebration of Father’s Day, EQ is offering an exclusive four-course set menu at Sabayon for either lunch or dinner, specially curated by Executive Chef Andreas Ertle. Available on Sunday, 21 June 2020, experience contemporary European cuisine with an emphasis on quality ingredients and execution.
Sabayon, a contemporary European restaurant with a touch of artisanal Malaysian nests itself within EQ Hotel alongside Blue, a bespoke rooftop bar and lounge.
Come meal time, wonderful aromas reminiscent of home emanate from EQ’s all-day-dining restaurant – NIPAH, beckoning hungry tummies with entrancing whiffs.
