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The Ritz Carlton Langkawi

Gastronomic Weekend Experience at The Ritz-Carlton, Langkawi

The Ritz-Carlton, Langkawi will present an innovative gastronomic weekend from 19 to 20 August 2022.

The culinary weekend will feature culinary masters, Chef Deepanker Khosla, the guest chef from Haoma, Bangkok’s famed sustainable fine dining restaurant, Chef Johnson Wong from Gēn 根, Penang and Giovanni Magliaro, a mixologist who masters the creation of cocktails.

The weekend at the luxury resort in Langkawi will offer diners a selection of fine dining and tasting experiences showcasing the best culinary and bartender talents from Asia’s top restaurants and bars.

Neo-Indian Cuisine at The Beach Grill

Chef Deepanker Khosla, the master chef and co-owner of Bangkok’s sustainable fine dining restaurant, Haoma will present his celebrated Neo-Indian signature cuisine for the first time in Langkawi. Haoma is Thailand’s first urban-farm and zero-waste restaurant, located in the heart of Bangkok. With a passion for creating delicious, nourishing food and sustainability at the heart of it all, local and ethical ingredients are at the foundation of Haoma’s philosophy.

Haoma’s dining concept is based on a simple idea, to present food that looks good, tastes good, and makes people feel good. Haoma restaurant has won several awards in Thailand. Chef Deepanker himself has also received the Champions of Change Award for the 2021 World’s 50 Best Restaurant.

Chef Deepanker will offer diners to experience the 5-course Neo-Indian signature cuisine on 19 & 20 August 2022 priced at RM580 nett per person and RM880 nett per person inclusive of wine pairing. Samplings of the menu include Green Pea Pops with potato, lentils, mint and tamarind; Chicken & Yoghurt Kebab with cottage cheese, Greek yoghurt and peanut chutney; Pullisery Bisque with rock lobster, tomato soup and fennel foam; a sharing main dish, Baby Lamb Rogan Josh & Baked Local Fish, Lamb Marrow Curry served with pickles, mint chutney and Indian bread. Dessert will present Lentils and Caviar with jaggery yoghurt, mango sorbet and honeycomb.

Degustation Malaysian Cuisine at Hai Yan

Chef Johnson Wong from Gēn 根, Penang will take over Hai Yan’s kitchen to serve his creation of modern Malaysian cuisine inspired by his childhood memories. Chef Johnson’s Gēn restaurant in Penang focuses on using only the freshest Malaysian produce and ingredients. Gen is listed at #92 in Asia 100 Best Restaurants.

The signature dishes on 19 and 20 August 2022 included a 5-course degustation dinner priced at RM580 nett per person and RM880 nett per person inclusive of wine pairing. The tasting menu starts with a creative platter comprising T’lur caviar, skipjack tuna, green chilli, ginger flower, tiger prawn, rambutan, buah kulim, fish roe and grey mullet; Aged Pumpkin Flower Crab; White Peppercorn Pomfret; Aged Duck Roselle and dessert that includes pineapple, soy sauce and chilli, strawberry, cardamom, rose banana, gula Apong and cinnamon.

Innovative Cocktails at Horizon

With its name derived from ‘creation’ in Malay and ‘Eureka’ which means the joy of discovery, an innovative cocktail journey by Giovanni Magliaro will offer guests the cocktail experience concocted by the cocktail master himself while enjoying the sunset at Horizon.

Guests can have the opportunity to participate in an exclusive master class to learn the art behind the unique cocktails.

Reka:Bar main cocktail menu is the Domino Effect, a focus on “Premutation, Transformation & Evolution. Moving in an anticlockwise direction, a key element of each concoction then provides the highlighted garnish for the next cocktail, creating “a chain reaction of flavour”. Reka:Bar is not just an ordinary bar but a space adventure of creations and innovation.

The signature cocktails on 19 & 20 August 2022 feature cocktails priced from RM80 nett per glass at the Horizon. The Cocktail Masterclass with Giovanni Magliaro will take place on 20 August 2022 at RM180 nett per person inclusive of two cocktails.

For more information and reservations, please call +604 952 4888 or email restaurant.langkawi@ritzcarlton.com or visit www.ritzcarlton.com/langkawi

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