Home » Blog » Advertorial » Promotions » Happy Malaysia Day at Cinnamon Coffee House of One World Hotel Petaling Jaya
Let’s honour Malaysia on 15 &16 September 2013 at Cinnamon Coffee House of One World Hotel.

Happy Malaysia Day at Cinnamon Coffee House of One World Hotel Petaling Jaya

Let’s honour Malaysia on 15 &16 September 2013  at Cinnamon Coffee House of One World Hotel.

Let’s honour Malaysia on 15 &16 September 2013
at Cinnamon Coffee House of One World Hotel.

Malaysia Day is a day to commemorate the formation of our country regardless of our ethnicity, culture and religion. Let’s do our part to contribute to our nation and celebrate the spirit of patriotism on the 15 and 16 September at award winning Cinnamon Coffee House, located at Concourse level of One World Hotel.

Well known for being a food paradise for locals and tourists alike, let our talented team of chefs from diverse ethnicities pay tribute by preparing a special array of favorites from all over the country. Warm up your culinary journey with aromatic soups such as Sup Ayam Ubi Kentang (Selangor) and Sup Ikan Asam (Perak) followed by specialties from the Malay kitchen which include Solok Lada (Kelantan), Kambing Rendang Berkerisik (Negeri Sembilan), Daging Tetel Kari (Kedah), Kerabu Taugeh & Sotong (Negeri Sembilan), Kerabu Pucuk Paku (Selangor), Tempe Goreng Bercili (Melaka) and Pajeri Nanas (Johor).
Among the popular Chinese dishes that will be served are Wok Fried Prawn Kam Heong Style (Johor), Wok Fried Mussel with Chilli and Bamboo Shoot (Terengganu) Sesame Roasted Chicken with Chilli Sauce (Penang) Tauhu Sumbat (Kedah), Braised Chicken Sze Chuan Style (Pahang),
Marinated Chicken with Chilli and Lemongrass (Perlis), Loh Hon Chai (Perak), Rojak Buah (Penang), Wok Fried Prawn with Nyonya Sauce (Melaka) and Braised Tofu with Vegetables and Crabmeat Sauce (Perak).

Diners will also be captivated by all time favourite Indian-Mamak cuisine that will be featured as part of the buffet spread such as Roti Canai with Dhall and Chicken Curry, Murtabak with condiments, Mee Mamak, Lamb Tandoori and Kari Ikan Mamak (Penang) to name a few.

Fabulous local desserts include Apam Gulung, Cendol Pulut Durian, Apam Beras Sago Gula Melaka and a medley of traditional Malay kuih are definitely a perfect finale for any meal.

MALAYSIA DAY EVE DINNER
RM108 per adult (Includes a glass of mocktail)
RM54 per child aged 4 – 12

MALAYSIA DAY HI-TEA
RM75 per adult
RM38 per child aged 4 – 12

About The Author

Gaya Travel is celebrating 20 years in the industry. For editorial purposes, please write to us at editorial@gayatravel.com.my.

Leave a Reply

Your email address will not be published. Required fields are marked *