Now Open! Kazuma Japanese Restaurant The Essence of Japanese Cuisine
Concorde Hotel Kuala Lumpur officially opens its newest addition to the hotel’s dining options – the Kazuma Japanese Restaurant on October 17, 2022.
Kazuma simply means harmony, peace, and serenity, Japanese dining with Guest Chef Tsutomu Haneishi and his team crafts traditional Japanese cuisine utilizing market fresh produce and fresh seafood imported from Japan, complemented by a selection of sake. Treat yourself to a selection of sushi and sashimi by day and authentic, perfectly grilled kushiyaki by night. For something quick, the value-for-money customized set lunch gets you going.
Open every Monday – Saturday for lunch and dinner, guests can savour the fine art of Sushi, simply fresh Sashimi prepared with finesse, an array of Japanese classics including home-made Saba Ichiya Boshi (grilled seasoned & dried mackerel – lunch & dinner), Sukiyaki Nabe (stewed sirloin beef & vegetables with sukiyaki soup base – lunch & dinner), Unagi Kabayaki (grilled eel with sweet soy sauce – dinner), Tenzaru Soba (cold buckwheat noodles & tempura – dinner), Gyu Shabu Chasoba (cold buckwheat noodle with sliced half boiled sirloin beef, salad & poached egg – dinner).
Japanese Guest Chef Haneishi who hails from Tokyo has 40 years of culinary experience at several top restaurants and hotels in Japan, Indonesia, Egypt and Kuala Lumpur. He brings to the table his signature creations – Kazuma Seafood Salad (assorted raw fish with seaweed, vegetables & fried noodle – lunch & dinner), Tori Negimisoyaki (grilled chicken with miso paste & leek – dinner), Omu Rice (Japanese omelette rice – dinner), Camembert Cheese Harumaki (camembert cheese fried spring roll – dinner), Nabeyaki Curry Udon (hot udon with Japanese curry & poached egg served in claypot – dinner), Gyuniku Amiyaki (grilled sirloin steak with pan-fried vegetables served with Japanese sesame vinegar, spicy miso sauce & yakiniku sauce – dinner).
For the busy corporates, guests can choose exciting lunch bento sets – Kazuma Bento, Sushi Bento or Beef Yakiniku Bento. Special set lunch created by Chef Haneishi is the Mix & Match Set Lunch (RM39.00 nett per set). For each set, guests can choose one main noodle and one main don. A value-for-money meal, RM39.00 nett set lunch is inclusive of salad, fruits and free flow of green tea.
To end the meal, enjoy desserts like Ichigo Daifuku (strawberry & sweet red bean mochi), Abekawa Mochi (mochi rice cake coated with soybean powder) and Yuzu Sherbet.
The cosy restaurant has a seating capacity of 66 persons. This includes 14 persons at the far end private dining room. Guests who love to sit back, enjoying drinks after a hard day’s work can chill at Kazuma’s bar offering sake, whisky as well as Japanese liqueur.
Kazuma’s interior design is in reference to ‘Japanese residential architectural’ style. With lattices work wooden frame and ‘Shoji’ style windows acting as restaurant and private room dividers/walls create privacy without completely blocking out light and sound. Paper felt pendant lamps cast a dim glow in the restaurant, assisted by spotlights in setting the mood.
Warm palette of red fabric, which is symbolic of the sun and is linked to joy and happiness and beige tones, along with light colour wooden blinds and soft upholstery to create an intimate atmosphere.
Please find below the operational hours for Kazuma Japanese Restaurant :
11.30 am – 3.00 pm (last order 2.30 pm)
6.00 pm – 10.00 pm (last order 9.30 pm)
Closed on Sundays and Public Holidays
Located on the 1st Floor, Wisma Concorde (above Hard Rock Café). For reservations, please call +603 2149 2666 or email fbkl@concorde.net
Using the finest and freshest ingredients air flown from Japan and prepared with respect to tradition, Kazuma aims to deliver authentic Japanese cuisine for all.
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