Savour the Treasure of the Sea and the Bounty of the Land
Ocean Trout Tomato Ketchup Dressing and Fennel Salad
(Kuala Lumpur, 31 August 2013) – Grill 582 at BEST WESTERN PREMIER Dua Sentral is set to tickle your palates with an exciting showcase of Australia’s exceptional fare, prepared with great simplicity of both ingredients and creations. Guests can expect to indulge in a sensational dining experience guaranteed to whet the appetite.
Featuring refined Australian land cutlets which is extremely tender and rich in flavour, juicy and nutritious Tasmanian ocean trout and succulent king prawn served with organic greens and potato chips; a selection of unique, creative and delicious combinations cooked to perfection and complemented with other exciting flavours in the various styles by Chef Siti Arini Darsom and her team.
What’s more, our sommelier, one of the hotel’s knowledgeable wine experts helps guests to select fine wines from Australia to perfectly complement the menu, introducing them to some of the hidden gems in the collection.
Situated on the second floor of the hotel, Grill 582 is an oasis for those seeking a stylish setting in the heart of the city. Grill 582 at BEST WESTERN PREMIER Dua Sentral presents to you the creations of classic European cuisine in an elegant and unique fine dining ambience. With personalized service by our team of professionals, diners will experience the discreet and attentive service that takes one back to a bygone era where service was classic and food was an experience.
The Savour the Treasure of the Sea and the Bounty of the Land is priced at RM150.00++ per person inclusive of a glass of wine and available Monday through Sunday from 1 – 30 September 2013, 7.00 pm to 10.30 pm.
For enquiries or reservations, please call 03-2272 8888 or email fb2sentral@bestwestern.com.my
About The Author
Gaya Travel is celebrating 20 years in the industry. For editorial purposes, please write to us at editorial@gayatravel.com.my.
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