Indulge in a Touch of Nostalgia with ‘Selera Kampungku’ at Crowne Plaza Kuala Lumpur City Centre
Located in the heart of Kuala Lumpur, Crowne Plaza Kuala Lumpur City Centre invites you to take a trip down memory lane with “Selera Kampungku”, where a nostalgic buffet dinner spread awaits you.
The “Selera Kampungku” theme embodies the unparalleled culinary experience that combines both tradition and modernisation. As this holy month is a time to reflect, give thanks and spend time with family, the Selera Kampungku Buffet Dinner is designed to bring family and friends together in a celebration of delicious food, cherished traditions, and meaningful connections.
SELERA KAMPUNGKU BUFFET DINNER
(Available from 15 March to 7 April 2024, from 6.30pm to 10.30pm)
- Adult – RM188+ per person
- Senior Citizen (60 years and above) – RM138+ per person
- Children (6 to 11 years) – RM98+ per person
With years of experience in culinary arts, Crowne Plaza’s Executive Chef Adrian Jackson has skilfully curated a gastronomical feast of tantalizing dishes stemming from the traditional Malay cuisine. Warm up your tastebuds with the ‘Sup Gearbox Kambing Berempah’, a bold and flavourful reinterpretation of the traditional beef broth or a hearty bowl of ‘Bubur Lambuk’. Both these dishes are the perfect starter to replenish your energy after a full day of fasting and will leave you craving for more. There is also a wide selection of appetizers such as ‘Spicy Beef Salad’, ‘Kerabu Sotong Pedas’, and ‘Kerabu Taugeh’ to whet your appetite.
For the Mains, expect to be intrigued by a spread of culinary treasures from land and sea featuring dishes such as the fiery ‘Perut Sapi Masak Lemak Cili Api’, a classic ‘Kari Kepala Ikan’, ‘Kambing Golek’ served with a refreshing mint sauce, and a golden crispy ‘Sotong Goreng Mamak’. This will be accompanied by Hari Raya must-haves such as ‘Serunding’, ‘Ketupat’ and ‘Lemang’. Diners can also look forward to an array of dishes such as Grilled Fish, Squid, Shellfish, and a variety of ‘Satay’ at the Bakar-Bakar grill station. Be sure you don’t miss out on the bountiful array of aromatic Sambals to complement these dishes.
Remember to save room to satisfy your sweet tooth cravings. Dessert lovers can indulge to their heart’s content with a sumptuous array of sweet and savoury delights. Here diners can choose from the selection of cakes that blend in local flavours in the form of a decadent Almond Pandan Gula Melaka Cake, Chocolate Kurma Moist Cake, Teh Tarik Roulade Sponge, and more. The chef has also prepared a mouth-watering selection of traditional Kuih Raya as well as local desserts such as Pengat Durian, Bubur Pulut Hitam, Pulut Mangga Pandan and Cendol.
Mr. Kuljit Singh, General Manager of Crowne Plaza Kuala Lumpur City Centre, said: “As this marks our very first Selera Kampungku Buffet offering, we are very excited to provide our guests with a nostalgic experience through our extensive range of exceptional culinary creations, showcasing the expertise of our culinary team.”
Chef Adrian Jackson, Executive Chef of Crowne Plaza Kuala Lumpur City Centre, said: “This year, I am proud to introduce a variety of classic dishes blended with a modern touch that brings people together and takes us on a culinary journey back to our traditional roots.”
The Selera Kampungku Buffet Dinner is available from 15 March to 7 April 2024 from 6.30pm to 10.30pm with a live band performance nightly excluding Mondays.
Early Bird Offer: Enjoy 20% off the total bill when you book with full prepayment by 14 March 2024!
Crowne Plaza has also partnered with Kintry, a local brand of premium healthy artisanal snacks, on festive gift boxes which will be available at the hotel during this period.
For reservations and enquiries, please contact +6012 866 8121 or email fbgroup.cpklcc@ihg.com or follow them on Instagram and Facebook to stay updated on their latest news and offerings.
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