From Penang to Putrajaya, Moxy Putrajaya Presents Comforting Flavours at Heritage Food Bazaar
While Malaysia’s capital region is no stranger to good food, there’s something undeniably magnetic about the flavours of Penang, that northern culinary melting pot where wok hei, tamarind tang, and spicy gravies have long defined the island’s street-side identity. This July, Moxy Putrajaya is channelling that very spirit with the Penang Heritage Food Bazaar, a lively culinary collaboration with Courtyard by Marriott Penang.
Running every Friday and Saturday from 11 to 26 July at the hotel’s stylish Three.6.5 restaurant, the event brings the unmistakable flavours of George Town’s hawker stalls to the heart of Putrajaya, and yes, no long inter-state travel is required.
Penang on a Plate
Penang’s food is more than sustenance; it is identity, memory, and ritual. Its hawker culture, recognised globally for its diversity and depth, is distilled here into a dynamic dining experience that does not shy away from bold flavours or authenticity. Each dish at the bazaar is prepared at live-action stations, invoking the sounds, smells, and pace of George Town’s late-night food stalls.
The line-up includes:
- Penang Char Koay Teow by Chef Muslimim (Courtyard Penang)
- White Curry Mee and Penang Popiah by Chef Zaim (Courtyard Penang)
- Legendary Nasi Kandar & Pasembur Rojak by Guest Chef Rao
- Signature Penang Hokkien Prawn Mee by Chef Jimmy & Chef John (Moxy Putrajaya), inspired by his hometown love
Guests will also enjoy a Goreng-Goreng Corner, Durian Cendol Bar, and over 10 live-action counters featuring Seafood On Ice, Chargrilled Meats, and Penang-Style Desserts from Bubur Cha Cha to a full sized Onde-Onde Whole Cake.
From Penang to Putrajaya: A Chef Exchange in Action
At the heart of the bazaar lies a unique chef exchange program, spotlighting the passion and synergy of five culinary talents:
- Chef Jimmy Lim (Moxy Putrajaya): Known for his innovative fusion approach, Chef Jimmy leads the Putrajaya team with 17+ years of experience, infusing each dish with both technical mastery and hometown nostalgia.
- Chef Muslimim (Courtyard Penang): A Western-Malay cuisine specialist, Chef Muslimim brings elegance and empathy into every plate, from his signature Assam Laksa to bold wok-fried creations.
- Chef Ahmad Zaim (Courtyard Penang): With over a decade of experience, Chef Zaim is a champion of authentic flavours with a modern twist. His Penang White Curry Mee is not to be missed.
- Chef John Lee Chung Wai (Moxy Putrajaya): With more than 22 years of experience and deep expertise in Chinese Cantonese cuisine, Chef John brings classic Penang flavours like Lobak and Char Koay Teow to life. His tenure at top hotels like DoubleTree by Hilton and The Westin Kuala Lumpur reflects a strong foundation in culinary excellence.
- Guest Chef Koteswa Rao (Putrajaya Marriott): A master of South Indian and Chettinad cuisine, Chef Rao has nearly three decades of experience and is best known for his legendary Nasi Kandar. His flair for bold, spice-driven dishes previously wowed guests at Putrajaya Marriott’s Zest Lifestyle Restaurant during the iconic Chettinad Banana Leaf Promotion.
Together, these chefs will co-create a buffet experience culminating a celebration of culinary identity, technique, and cross-district collaboration.
A Sensory Playground
While the food is undoubtedly the star, the atmosphere of the bazaar is its own experience. Moxy Putrajaya has reimagined its dining space as a vibrant street market complete with live music, nostalgic games, and a curated series of sensory encounters.
Among the highlights:
- A Goreng-Goreng Corner sizzling with street-side favourites
- A decadent Durian Cendol Bar for the bold and the brave
- Over ten live-action stations, from Seafood on Ice to Chargrilled Meats and Penang-style desserts such as Bubur Cha Cha and a full-sized Onde-Onde Whole Cake
Interactive blind tastings challenge guests to engage more deeply with their food, while the overall festive setting transforms each evening into a culinary carnival.
Event Details
The Penang Heritage Food Bazaar runs every Friday and Saturday from 11 to 26 July 2025 at Moxy Putrajaya’s Three.6.5 restaurant. Guests can enjoy the experience from 6:30 PM to 10:30 PM, with pricing set at RM138 nett per adult and RM69 nett per child.
For reservations, contact +603 8328 1111 / +6012 824 9101 or visit www.moxyputrajaya.com. Early reservations are highly recommended.
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